Use my "Lisa's Tomato Sauce" recipe from last week for this dish. You can search all back recipes by typing "recipe" in the search box on the right!
CHICKEN MOZZARELLA CASSEROLE
4 baked skinless chicken breasts ( use a cooking spray and brown with some onion in a skillet)
1 bunch green onion
I c mozzarella 2% cheese
4 c Lisa’s tomato sauce
1 clove garlic minced
Cook chicken and shred or cut in bite size pieces place in 9 x 13 casserole dish, add green onion chopped and minced garlic. Salt and pepper if needed. Cover with the red sauce and stir so all chicken is covered. Cover with mozzarella and bake at 380° for 15 to 20 minutes or until cheese is golden brown and bubbly.
Serves 12 130 calories, 4,2 g fat and 17.5 g protein
CHICKEN MOZZARELLA CASSEROLE
4 baked skinless chicken breasts ( use a cooking spray and brown with some onion in a skillet)
1 bunch green onion
I c mozzarella 2% cheese
4 c Lisa’s tomato sauce
1 clove garlic minced
Cook chicken and shred or cut in bite size pieces place in 9 x 13 casserole dish, add green onion chopped and minced garlic. Salt and pepper if needed. Cover with the red sauce and stir so all chicken is covered. Cover with mozzarella and bake at 380° for 15 to 20 minutes or until cheese is golden brown and bubbly.
Serves 12 130 calories, 4,2 g fat and 17.5 g protein
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