The best thing we can eat for dessert is fruit. Here we have taken a delicious summertime fruit and added protein...a perfect combo! Do you have a recipe question? Then ask Annessa at annessa@flourishyourlife.com.
Summertime Strawberry Cream
6 ounces silken tofu
8 ounces light vanilla yogurt
1 small package sugar-free instant vanilla pudding mix
2 1/2 cups (about 1, 16 ounce container) cups sliced fresh strawberries
2 cups sugar-free Cool Whip
Summertime Strawberry Cream
6 ounces silken tofu
8 ounces light vanilla yogurt
1 small package sugar-free instant vanilla pudding mix
2 1/2 cups (about 1, 16 ounce container) cups sliced fresh strawberries
2 cups sugar-free Cool Whip
- In a medium bowl, beat silken tofu and vanilla pudding until smooth.
- Add the package of pudding, and beat until well combined. Add 1 cup sliced strawberries and 1 cup sugar-free Cool Whip and beat well.
- Fold in last cup of Cool Whip and scoop out into 4-ounce serving cups. Refrigerate until consumed!
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