Just a few more delicious summertime recipes for you to enjoy! If you have questions, please leave a comment below or e-mail me at achumbley@clariannorth.com. Enjoy!
Southwest Steak
1 tablespoon chili powder
1 teaspoon ground cumin
1/4 teaspoon garlic powder
1/4 teaspoon salt
4 (5 ounce) top sirloin steaks
Creamy avocado sauce (recipe below)
1 vine-ripened tomato, chopped into chunks
Creamy Avocado Sauce
1 avocado
Juice and zest of 1 small lime
1/2 cup plain yogurt
1/2 teaspoon salt or seasoning salt
1/2 teaspoon ground cumin
1 teaspoon hot sauce (more if you like the heat)
Southwest Steak
1 tablespoon chili powder
1 teaspoon ground cumin
1/4 teaspoon garlic powder
1/4 teaspoon salt
4 (5 ounce) top sirloin steaks
Creamy avocado sauce (recipe below)
1 vine-ripened tomato, chopped into chunks
- In a small bowl, stir together chili powder, cumin, garlic powder and salt. Rub spice mixture on both sides of steaks.
- Sear steaks for seven minutes on each side (for medium well). Remove from grill and let meat sit for 10 to 15 minutes.
- Top each steak with two tablespoons creamy avocado sauce, and chunks of fresh tomato. Enjoy!
Creamy Avocado Sauce
1 avocado
Juice and zest of 1 small lime
1/2 cup plain yogurt
1/2 teaspoon salt or seasoning salt
1/2 teaspoon ground cumin
1 teaspoon hot sauce (more if you like the heat)
- Halve avocado, remove pit and spoon out into a small bowl. Squeeze lime juice in. Using a whisk or a fork, smoosh avocado in a chunky puree.
- Add the rest of the ingredients and mix until well combined, smooth and creamy.
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