This delicious recipe was adapted from Hungry Girl: 200 under 200 by Lisa Lillien.
2 cups roughly chopped orange cauliflower (if you can’t find orange cauliflower, use regular but add a drop of yellow food coloring if you want your Devilish Eggs to look like the real thing)
¼ cup fat free mayonnaise
3 wedges The Laughing Cow Light Original Swiss cheese, room temperature
1 Tbs relish, patted dry to remove moisture
2 tsp minced shallots
1 ½ tsp yellow mustard
Salt and black pepper, to taste
10 hard boiled eggs, chilled
Optional topping: paprika
2 cups roughly chopped orange cauliflower (if you can’t find orange cauliflower, use regular but add a drop of yellow food coloring if you want your Devilish Eggs to look like the real thing)
¼ cup fat free mayonnaise
3 wedges The Laughing Cow Light Original Swiss cheese, room temperature
1 Tbs relish, patted dry to remove moisture
2 tsp minced shallots
1 ½ tsp yellow mustard
Salt and black pepper, to taste
10 hard boiled eggs, chilled
Optional topping: paprika
- Place cauliflower in a large microwave safe bowl with 1/3 cup water. Cover and microwave for 6-8 minutes, until cauliflower is soft
- Once bowl is cool enough to handle, drain any excess water from cauliflower. Lightly mash cauliflower, and then place in a blender. Add mayo and puree until just blended, not smooth. Do not over-blend.
- In a mixing bowl, combine cauliflower mixture with cheese wedges, relish, shallots, and mustard. Stir until smooth. Season mixture to taste with salt and pepper. Refrigerate for at least 1 hour.
- When ready to serve, halve eggs lengthwise and remove yolks. Evenly distribute cauliflower mixture among egg white halves and, if you like, top with paprika.
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