Try out this delicious "stay warm" recipe for the upcoming colder months!
Double Cheese Meat Loaf
1 cup chopped onion
6 tablespoons ketchup, divided
2 tablespoons Dijon mustard, divided
1 cup part-skim mozzarella cheese
1/4-1/2 cup quick oats
2 tablespoons grated Parmesan cheese
1 teaspoon dried oregano
¼ teaspoon pepper
1 Large egg
1 ½ lbs lean ground beef or turkey
Preheat oven to 375
Heat medium skillet, spray with pam then add onion and sauté 3 minutes. Combine onion, ¼ cup ketchup, 1 tablespoon mustard, mozzarella and all ingredients except meat in a large bowl. Crumble ground meat over cheese mixture, stir until blended.
Pack meat into an 8x4 inch loaf pan coated with cooking spray. Combine 2 tablespoons ketchup and 1 tablespoon mustard; spread over meatloaf.
Bake at 375 for 50-60 minutes
Let meat stand in pan for 10 minutes after removed from oven
Remove from pan and slice
**Make up extra mixture of ketchup and mustard for additional sauce if necessary**
Double Cheese Meat Loaf
1 cup chopped onion
6 tablespoons ketchup, divided
2 tablespoons Dijon mustard, divided
1 cup part-skim mozzarella cheese
1/4-1/2 cup quick oats
2 tablespoons grated Parmesan cheese
1 teaspoon dried oregano
¼ teaspoon pepper
1 Large egg
1 ½ lbs lean ground beef or turkey
Preheat oven to 375
Heat medium skillet, spray with pam then add onion and sauté 3 minutes. Combine onion, ¼ cup ketchup, 1 tablespoon mustard, mozzarella and all ingredients except meat in a large bowl. Crumble ground meat over cheese mixture, stir until blended.
Pack meat into an 8x4 inch loaf pan coated with cooking spray. Combine 2 tablespoons ketchup and 1 tablespoon mustard; spread over meatloaf.
Bake at 375 for 50-60 minutes
Let meat stand in pan for 10 minutes after removed from oven
Remove from pan and slice
**Make up extra mixture of ketchup and mustard for additional sauce if necessary**
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