Recipe: Wagon Wheel Beef Soup

Wednesday, October 28, 2009 by Traci Baker
This recipe is one of my favorites!

Wagon Wheel Beef Soup


3-4 handfuls of uncooked Barilla Piccolini wheel pasta
1 pound lean ground beef or turkey
1 cup chopped onion
1 bottle of your favorite low fat pasta sauce
2 16oz cans of red kidney beans, drained
2 14oz cans less-sodium beef broth
Garlic pepper seasoning to taste
Shredded cheese

Cook pasta according to directions, drain, and set aside.

Cook lean ground beef with onion until beef is browned then drain.

Combine all ingredients in a pot, cook over medium-high heat until thoroughly heated.

Serve in bowls with shredded cheese

Enjoy!

Comments for Recipe: Wagon Wheel Beef Soup

Monday, November 9, 2009 by christy:
What is the Protein/Calorie count per serving? What is a serving?
Thursday, November 12, 2009 by Traci:
Sorry about that! Here you go: Ok here you go! Serving size 1 1/2 cups Calories 160 Fat 2.9g Protein 11.2g Fiber 3g

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