This is one of my very favorite summer salads. Easy, light, fast, refreshing and tastes great with most anything. 
2 ½ cups thinly sliced unpeeled cucumbers
½ cup thinly sliced onions
1/3 cup Splenda
1/3 cup white vinegar
Salt and pepper to taste
Place cucumbers and onions in a non-metallic medium bowl. Combine remaining ingredients in a small mixing bowl. Stir well. Pour over cucumbers and onions. Cover and refrigerate for at least 2 hours. Stir before serving.
Don’t be afraid to throw in other veggies, spices, or herbs that you like. I sometimes add tomatoes to this and fresh dill.
2 ½ cups thinly sliced unpeeled cucumbers
½ cup thinly sliced onions
1/3 cup Splenda
1/3 cup white vinegar
Salt and pepper to taste
Place cucumbers and onions in a non-metallic medium bowl. Combine remaining ingredients in a small mixing bowl. Stir well. Pour over cucumbers and onions. Cover and refrigerate for at least 2 hours. Stir before serving.
Don’t be afraid to throw in other veggies, spices, or herbs that you like. I sometimes add tomatoes to this and fresh dill.
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Comments for Recipe: Cucumber and Onion Salad