Here is another last minute recipe from my kitchen. I found organic radishes on sale at the market this weekend for a really great price, but I didn’t have anything special to do with them expect eat them raw or put them in a tossed salad.
This is what I came up with; I marinated and then grilled shrimp outdoors and served it on romaine lettuce leaves with this salsa/salad over top. It tasted like summertime to me!
Yield: 3 cups
2 cucumbers, chopped (I used the English cucs)
1 (6-ounce) package radishes, chopped
1 small onion, minced
2 tablespoons finely chopped fresh cilantro (I use more)
1/4 cup lime juice
1/2 teaspoon salt
1/4 teaspoon ground red pepper or black pepper
Preparation
Stir together; cover and chill, if desired. Next time I make this I’m thinking about adding about ½ teaspoon of dried or fresh dill if desired. Let me know what you think!
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