Older Kids at Easter

Tuesday, April 7, 2009 by Trish Seidel
About 80 percent of children who are overweight at ages 10-15 will be obese adults by the age of 25.  It is estimated that this generation of young people will be the first expected NOT live as long as their parents.  I don’t know about you, but with three kids at home that fact terrifies me! 
Instead of candy in their baskets, why not try...
  • Gift cards for iTunes or video rentals
  • Movie coupons
  • Power bars
  • Bath/Beauty items
  • Easter socks/earrings
  • Origami kit
  • Gas cards
  • Money tucked inside of plastic Easter eggs always works for my teens!

Last year we all went to the beach for our summer holiday.  For Easter baskets, I bought cheap tote bags and filled them with beach towels, flip flops, sunscreen, magazines, disposable cameras and Frisbees. 

Hard Boiled Egg Mice

Tuesday, March 31, 2009 by Trish Seidel
Ever wonder what to do with all those dyed eggs once the Easter egg hunt is over?  This is an easy recipe everyone can enjoy and the kids can help out with the decorations.    

Recipe Ingredients:

Leftover hard boiled Easter eggs
Black olives
Radishes
Fresh Chives
Tiny swiss cheese wedges
  1. Crack and peel the eggs.
  2. Slice the eggs in half lengthwise.  Place the halves yolk down on a plate.
  3. Slice tiny black olive “eyes” and radish “ears.” 
  4. Make small slits in the eggs for the eyes and ears and push in the olives and radishes.  Add the chive “tails.”
  5. Serve a pair of egg mice with a wedge of Swiss cheese for a playful touch.  

Don’t limit the kids - try providing sprouts for mouse “hair,” and chopped lettuce for “grass” – of course, all mice don’t look alike!  My kids still love to decorate Easter mice for all the dinner guests.  But remember, all Easter mice should be all pastel!

Charlie's No Mayo Tuna Salad

Thursday, March 19, 2009 by Trish Seidel
This recipe came on the recommendation of one of our dieticians, Ruthanne. I must say that it is very delicious! Give it a try and let me know what you think.

Charlie's No Mayo Tuna Salad

Prep Time: 10 minutesBariatric Recipes, Weight Loss Surgery Recipes, Bariatric Patients, Indianapolis Weight Loss Surgery, Clarian Bariatrics

    * 2 pouches (4 oz. each) STARKIST® Albacore Creations®, Tomato Pesto
    * 2 small Roma tomatoes, diced
    * 1/4 medium yellow onion, diced
    * 1/2 celery rib, diced
    * 1 tsp. lemon juice
    * 1/4 tsp. lemon pepper
    * 2 Tbsp. non-fat Italian vinaigrette dressing
    * 2 tsp. chopped fresh basil
    * 1/4 tsp. minced fresh garlic
    * 1/16 tsp. pepper

Combine all ingredients; mix well. Refrigerate and enjoy. Serve over salad greens. Serves: 4

The Bariatric St. Patrick’s Celebration

Tuesday, March 17, 2009 by Trish Seidel
Today, it seems that there is a wee bit o’the Irish in most of us.  Parties and get-togethers are based around traditional Irish and Irish-American dishes – think corned beef and cabbage. Why not try something different this year?  How about building a healthy “green” meal to celebrate the holiday.  Bariatric Surgery Costs, Causes of Obesity, Indiana Hospitals, Bariatric Weight Loss, Weight Loss Surgery

Take your choice from green beans, artichokes, asparagus, broccoli, Brussels sprouts, cabbage, celery, endive, cucumbers, arugula, broccoflower, leafy greens, lettuce, okra, peas, broccoli rabe, green pepper, snow peas, zucchini, and avocado. 

These veggies provide your body with tons of essential vitamins and potassium without packing on the calories.  Top it off with a glass of green tea with fresh mint and you’re all set to enjoy the holiday.
                   
"May you never forget what is worth remembering, or remember what is best forgotten." -  Old Irish Toast

St. Patrick wants you to eat these good for you greens

Friday, March 13, 2009 by Trish Seidel
Super foods fight carcinogens and are great for your whole system.  And yes, they’re all green in color. 
  • Broccoli – The federal diet recommendation for adults is at least three Bariatric Surgery Costs, Causes of Obesity, Indiana Hospitals, Bariatric Weight Loss, Weight Loss Surgerycups of dark leafy greens per week.  Think broccoli, kale and spinach.  Add broccoli sprouts to your foods as they pack a bigger vitamin wallop than the adult version.
  • Green tea – Drink it "fresh brewed as bottled" as instant teas have little effect on your health.  Green tea contains catechins that work as powerful antioxidants. 
  • Limes – Vitamin C is a potent antioxidant.  A trick that my dear friend taught me is to cut up a lime and keep it in the freezer until you’re ready to squeeze it over your food or beverage.  That way the limes don’t go bad and they’re cool and ready when you are.  Use some in your green tea!
  • Pesto – Garlic blocks the formation of carcinogens in the liver and has antifungal and antibiotic properties. 

"May your blessings outnumber the shamrocks that grow and may trouble avoid you wherever you go." - Old Irish Toast

Pot O' Gold

Tuesday, March 10, 2009 by Trish Seidel

St. Patrick ’s Day is now celebrated with parades, music and songs, green rivers, and Irish food and drink.  However, many years ago St. Patrick’s Day was considered a holy day of obligation and pubs were not open for business.  There were no parades and no drinking but rather a day of prayer and fasting.  So now that you’ve had weight lost surgery, don’t think that you can’t change the way you celebrate holidays.  Rather than bacon, ham, or corned beef and cabbage, try this bariatric friendly recipe for this St. Patrick’s Day.  Your kids will love finding the “coins” at the bottom of the bowl. 

     Pot O’Gold Soup
Butter Flavored PAM spray
1 medium onion, chopped
4 medium carrots, sliced into ¼ inch rounds
2 medium potatoes, peeled and diced
1 clove garlic, minced
4 cups of chicken or vegetable broth
1 cup skim milk

1. Spray the bottom of a large pot with PAM .  Add the chopped onion and cook about 5 minutes.
2. Add the carrots, potatoes, and garlic and continue cooling for 2-3 minutes, stirring occasionally.
3. Now add the broth, stir to mix, then cover and bring to a boil.  Lower the heat to low and let simmer 20 – 30 minutes or until the potatoes and carrots are tender.  Use a slotted spoon and fish out about ½ cuts of the carrot slices – reserve.
4. Working in two or three batches, transfer the soup to a blender or food processor and blend until completely smooth.  Return the blended soup to the pot, stir in the milk, and cook until just heated through – don’t let it boil.
5. Taste and adjust the seasoning with salt, pepper or seasonings you enjoy – we use Old Bay in just about everything we cook. 
6. To serve, ladle soup into bowls and add a few of the reserved carrot “coins” to each serving. 

May your neighbors respect you,
 Troubles neglect you,
 The angels protect you,
 And heaven accept you.
   Old Irish Toast
 

How to Prepare a Green Colored Food Night for Your Kids

Thursday, March 5, 2009 by Trish Seidel
To get into the St. Patrick's Day spirit, try preparing a family green colored food night.  With all of the green vegetables, fruits and spices available, you can Bariatric Weight Loss, Weight Loss Surgery, Causes of Obesity, St. Patrick's Day create fun dinner with healthy foods with minimal effort! I’ve also included a sweet treat as well.
  • For an appetizer, serve homemade guacamole with celery sticks. 
  • For a main dish, try stuffed green peppers. 
  • For a green beverage, how about sugar free lime Kool-aid or green tea with fresh mint. 
  • Serve kiwi or green pears in sugar free lime jello for dessert. 

"May the sons of your daughters smile up in your face." - Old Irish Toast

From Dublin to Indy

Monday, March 2, 2009 by Trish Seidel
Cead Mile Failte (One Hundred Thousand Welcomes)!

For those of you who didn’t know, I moved here from Dublin, Georgia, which is located smack dab between Atlanta and Savannah.  In American cities with a large Irish population, St. Patrick’s Day is a very big deal.  Dublin, Georgia, St. Patrick's Day, Bariatric Surgery, Weight Loss, Causes of Obesity

While Dublin appears very all American at the core, St. Pat’s Day is a month long celebration with parades, music and songs, Irish food and drink, and activities for the kids.  Some communities even go so far as to dye rivers or turn fountains green for the holiday.  All this in a place where folks have always been more likely to speak with a drawl rather than a brogue. 

The reason I introduce Dublin in this Irish blog is that it is home to the “World’s Largest Pot of Irish Stew,” which is cooked up annually at Christ Episcopal Church each March.  So if you need to feed a crowd of approximately 500 people at your next St. Pat’s party, follow the directions below.

50 pounds of carrots
17 pounds of onions
50 pounds of potatoes
1 pound of garlic
33 pounds of celery spices
20 pounds of beef
Lots of water

Use an 80 gallon pot.  Slow cool for 5-7 hours.  Don’t forget your boat paddle for stirring the stew. 

"May your fire be as warm as the weather is cold." - Old Irish Toast

Bariatric Lenten Meals

Tuesday, February 24, 2009 by Trish Seidel
Okay, I admit it – I will not eat tofu. I moved here from Georgia.  People from Georgia don’t eat tofu – not even deep fried tofu smothered in cheese with a dipping sauce on the side.  I know that tofu is a great meal replacement, but I promise you, I will not eat tofu.

All too often, fried fish, greasy cheese pizza, and pasta with fat laden sauces become the replacements for the meat that Catholics and other religious folks give up on Fridays during Lent.  I hope the following ideas will help ourBariatric Surgery Recipes, Bariatric Lent Recipes, Bariatric Weight Loss, Weight Loss Surgery, Indianapolis Bariatric Surgery, Causes of Obesity weight loss surgery patients get through Lent with a handful of healthful alternatives.   

I like to serve my family meals that include Morningstar Farms products during Lent.  Have you tried them?  I think they’re great and my family has never noticed the difference between them and “real meat”.  I will admit that I am quick to throw away the package lest they see I’m substituting these products in place of meat – teenagers are funny like that. 

I am particularly fond of the Morningstar Farms Meal Starters.  I use them in place of hamburger or sausage in meals like sloppy joes, chili, spaghetti sauce, and taco salads.  I also use the Morningstar Farms veggie steak strips or veggie chicken strips for fajitas, taco salad, and stir fry.  We also use the veggie sausage links and a make a breakfast for dinner on Friday evenings. 

If you come up with a great dinner idea you’d like to share, please leave me a comment below.  I’d love some more ideas from our readers.

The Bariatric Valentine – How to Celebrate Valentine’s Day Without Spending Any Money or Gaining Any Weight

Thursday, February 12, 2009 by Trish Seidel
Show Him You Love Him:
  • Download his iPod or MP3 with romantic music or make a CD with a picture of the two of you on the front cover. 
  • Use a can of water-soluable, non-toxic aerosol paint to write your message of love in the grass or snow in your yard. 
  • Find his car at work and leave a note on the steering wheel suggesting a romantic  rendezvous. 
  • Leave a trial of paper hearts, each with a loving message, from the front door to the bedroom for him to find as he comes home from work. 
  • Who doesn’t love a foot massage or a back rub with some scent oil or lotion?
  • Do something unexpected:  If he loves a tidy yard, go outside and pick up branches and other stray objects, fill the bird feeders and clear the walk ways.

The Bariatric Valentine: How to Celebrate Valentine’s Day Without Spending any Money or Gaining Any Weight

Monday, February 9, 2009 by Trish Seidel
Show Her You Love Her:
  • Leave a note on her pillow, her dressing table, the kitchen table, and a note on her car steering wheel.
  • Draw a heart on her makeup mirror. 
  • Call her favorite radio station and request “Your Song” during the time she drives to work.
  • Show up at her workplace, meet her as she takes a break, and give her a homemade card or a letter recalling your romantic history. 
  • Print out “I Love You” posters on the computer and put them on your garage door and on light posts around your home and neighborhood. 
  • Do something unexpected:  If she always does the laundry, you take it on this week.  Add some fragrant fabric softener and make sure you fold and put it away too.

The Bariatric Valentine, continued

Thursday, February 5, 2009 by Trish Seidel
Due to today’s economy, many of us realize that we are unable spend a lot of cash to throw a grand Valentine’s Day for our loved ones.  Most restaurants and retailers raise the prices of items in high demand, such as chocolates, restaurant meals and cards.  Luxurious presents and fine dining are always nice, but there are ways to celebrate Valentines Day without breaking your budget or your waistline. 
  • Take a professional dance class – Local ballrooms are offering reduced rates for private and group sessions.  Once you learn the steps, you can practice together anytime.  This will connect you as a couple, and it’s a fun way to enjoy each other’s company. 
  • Does he love a clean car – Arrange to have his car detailed with an indoor polish and an exterior shine.
  • Sushi lessons or couples cooking classes- Many local chefs teach private classes for less than $100 per session. 
  • Paintball game – Paintball is a great day to have fun and exercise at the same time.  For about $30 per person you can play all day. Think of the fun you’ll have shooting your husband with paint. 
  • Trip to the spa/couples massage – nothing is more relaxing than a massage with your loved one.
Do you have other great ideas for Valentine's Day on a budget? Then let me know! Also, do not hesitate to ask me anything about weight loss surgery, bariatric weight loss, health problems with obesity or Indianapolis Bariatric Physicians. I am here to help!

The Bariatric Valentine

Tuesday, February 3, 2009 by Trish Seidel
Like many people, I’ve had good Valentine’s Days, and, not so good.  The not-so-good ones date back to high school when I anxiously awaited one ofBariatric Surgery Costs, Causes of Obesity, Indiana Hospitals, Bariatric Weight Loss, Weight Loss Surgery those carnations from a secret admirer.  Well, the carnation never came and for years it left me feeling uneasy about Valentine’s Day. 

I later came to realized that Valentine’s Day is more about love than about flowers, food, candy and being part of a couple. Behind our roles and personalities and professionalism, each of us is a living, loving, human being. 

So this Valentine’s Day, put the cupids, roses, chocolate and fattening meals aside.  Give the gift of yourself, your time, and your heart to the people you love.

SuperBowl Bites

Tuesday, January 27, 2009 by Trish Seidel
Are you planning on attending a SuperBowl party?  Oftentimes we arrive at parties only to discover a large quantity of unhealthy food on the menu.  This is an easy, inexpensive, nutritious and simple appetizer to take and share with others.  If you’re a weight loss surgery patient, you must wait at least six months after your surgery to enjoy the Flat Out Wraps included in this treat. My kids love this recipe, and I find it’s a great way to hide veggies in fun food. 

Mexican Sushi Bites

16 ounces fat free, whipped, or light cream cheese (I use the veggie light)
½ cup salsa, plus more for dipping
1 tablespoon chili powder
¼ teaspoon salt
1 large cucumber, thinly sliced (I use the hot house cucumbers and cut then long ways)
8 Flat Out Wraps (I use the light Italian Herb or Sun dried Tomato)
2 cups fresh baby spinach
1 red bell pepper, cut into thin strips
1 yellow bell pepper, cut into thin strips

In a medium bowl, combine the cream cheese, salsa, chili powder, and salt.
Trim each Flat Out to make a square (save the scraps for making baked Flat Out chips). Spread three tablespoons of the cream cheese mixture on each Flat Out. Arrange two rows of spinach in the center and top with a row of each pepper and the cucumber. Repeat. Roll up tightly and wrap in plastic wrap for at least one hour and up to six hours. 

Right before serving, slice the rolls crosswise into ½-inch pieces and serve with extra salsa for dipping.  Enjoy!